How to Prepare a Dominican Ceviche

July 16, 2020


  • White Fish (in this recipe he's using Mahi Mahi)
  • Limes
  • Coriander or Cilantro
  • Red bell peppers
  • Red onions
  • Plantain chips (optional)
  • Passion fruit (optional)
  • Red pepper sauce (optional)


  • Cut fish into thin slices
  • Marinate fish in lime juice
  • Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
  • Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish

Content courtesy of Club Med Punta Cana